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| EASTER FRITTATA (OMELETTE) | |
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6 large eggs 1/2 c. water 1/2 tsp. baking powder 3/4 c. flour 1/2 tsp. salt 1/2 lb. fresh cheese, diced 1/2 lb. Ricotta cheese 1/2 lb. hot or sweet sausage, cooked and crumbled 1/2 lb. salami, diced 1 tsp. oil Beat eggs, then beat with water until well combined. Add flour, baking powder and salt. Add fresh cheese, ricotta and sausage and salami. Mix well. In a large skillet add oil and pour batter into oil when warmed. On medium heat, cook until crust forms on bottom. Flip over onto a large dish and slide back into pan to cook the other side. Bake in a preheated 325°F oven for 20 minutes. | |
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recipe reviews #118019
Amber C. (Wisconsin) says:
THANK YOU SOOOO MUCH for this recipe. We both love frittatas, but we couldn't find the recipe for the kind we had when we were both young! Until we found this one! It tastes just like the ones we had as children from our respective Italian Grandmother's. Thank you for posting this recipe!
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