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Results 41 - 50 of 57 for easter cooking
41. HOLIDAY HAM
Place ham in roaster. Add ... ham as it cooks and spray occasionally with olive ... part of the cooking. Continue roasting until a ... or until glaze melts.
42. HOLIDAY STARS
Sift flour into a wide ... confectioners icing, if desired. Cooks Note: Purchased puff pastry may be used for the pastry portion of this recipe.
Preheat oven to 375°F. Blend ... with foil and cook for one and a half ... before the end of cooking time, remove the foil and brown the bacon.
Using a thin, sharp knife, ... around the roast. Cook for 1 more hour for ... during the final hour of cooking. This is a Sicilian Spring Feast!
45. EASTER SOUP
In skillet brown lamb in ... mixture. Return to remaining hot mixture in pan. Cook and stir until nearly bubbly. Cook and stir 2 minutes longer.
Sekanice is traditionally only eaten on Easter Sunday. It may be eaten ... the water from cooking the meat to the mixture ... top is lightly browned.
Boil rice and 1 cup ... add hot milk. Cook 15 minutes and cool. Stir ... at 450 degrees, then reduce heat to 350 degrees for 40 minutes to cook.
Place ham, fat side up, ... 160°F for a "cook before eating" half ham (22 ... Spread glaze over ham during last 20 minutes of baking time.
49. EASTER EGG BREAD
Traditionally shaped in wreath form, ... nove", many American cooks bake it in the shape of rabbits or fancy Easter baskets. Lightly butter 15 1/2 ... Eggs will be hard-cooked.
Preheat oven to 350 degrees. Cook yams in boiling water until ... sugar mixture over top. Bake for 30 minutes at 350 degrees. Yield: 4 servings.
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