3 med. y ams, unpeeled
Juice of 2 oranges
Juice of 1 lemon
1/2 lb. ham or Canadian bacon
1 c. firmly packed brown sugar
1/2 tsp. salt

Preheat oven to 350 degrees. Cook yams in boiling water until tender; peel. Slice 1/2 inch thick. Strain juices. Fry ham over low heat until edges are brown; remove ham. Pour sugar into skillet in which ham was browned; add juices and salt. Cook for 5 minutes.

Place half the yams in baking dish; add ham. Cover with remaining yams. Pour sugar mixture over top. Bake for 30 minutes at 350 degrees. Yield: 4 servings.