1 qt. sliced cukes or zucchini
3 med. onions
2 tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Slice cukes and onions thin. Soak for 2 hours in salt. Drain but don't wash. Boil sugar and vinegar. Dissolve and cool. Put cukes and onions in containers. Can sprinkle with celery seed. Pour syrup over and put in freezer. Comes out great.