Melt butter in saucepan over ... Add onions and leeks, sauté gently until soft. ... and seasonings. Puree soup in a blender. Add salt ... to taste. Serves 6.
Melt the butter over medium ... Add the potatoes, leeks, onion, celery, carrot; cover, ... Be sure the soup has cooled for 15 minutes ... cheddar cheese. Serves 6.
Gently fry the potatoes, leek. coriander powder, pepper, bayleaf ... more liquid the soup will become. Add the cream/milk ... chives with crusty bread.
Ingredients: 9 (bayleaf .. chives .. cup .. tsp ...)
This is from Finland. Peel and dice potatoes. Cut leeks into strips. Simmer meat stock ... mixture to the soup. Heat, but do not ... parsley. Makes 6 servings.
In large pot, heat oil ... 20 minutes. Add leeks, potatoes, 3 cups broth ... to processor. Return soup to saucepan. Bring to simmer, ... Sodium Content: 766 mg. ER