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Results 81 - 90 of 173 for leek soup
Heat 2 1/2 tablespoons of ... in a heavy soup kettle. Chop the spinach and the white part of the leeks, and cook gently in ... chives. Serves 8 people.
In a large saucepan, melt butter. Add leeks and onions. Cook, covered, until ... boil. Season with pepper and serve at once. Yields: 8 servings.
83. GERMAN LEEK SOUP
Wash leeks thoroughly and slice into 1 ... stir occasionally. Add the milk and bring to a boil. Serve sprinkled with ham or fresh chopped parsley.
Wash white parts of leeks and cut crosswise into thin ... smooth. Stir into soup and simmer 5 minutes longer. ... used if leeks are not available.
Melt 1/4 cup of the butter in a soup kettle over medium heat. Add leeks and saute until translucent, stirring ... pepper and chives. Serves 6.
Remove stem ends and tops of leeks leaving about 2 inches green. ... chopped parsley or chives. Can be served hot or chilled. Yields about 2 quarts.
In a large pot, combine potatoes and leeks and chicken broth, salt and ... toasted. Strain simmered soup into another pan. Place solids ... parsley. Makes 4 servings.
Cook potatoes in water about 10 minutes. Saute leeks and onions in butter (or ... boiling, stirring frequently. Enrich soup with cream and serve hot.
Split leek down middle of white section ... to 30 minutes. Remove the herbs; taste for seasoning and dust with chopped parsley before serving.
Melt butter; add leeks, celery, and onion; stew ... processor or leave soup in chunks. Heat the milk ... soup, along with salt and pepper to taste.
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