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leek soup
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leek soup
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111.
POTATO LEEK SOUP
Cut off roots and discard tough leaves from
leeks
. Cut in half lengthwise ... minutes, stirring frequently. Add milk and heat thoroughly. Serves 4.
Ingredients: 6 (broth .. leeks .. milk ...)
112.
LEEK SOUP
Saute
leeks
and onion in butter until ... salad and rolls, this is a hearty meal. Makes 2 quarts. (You can use a blender instead of the sieve.)
Ingredients: 12 (bouillon .. cream .. crisp .. nutmeg .. rounds ...)
113.
LEEK SOUP
Cook
leeks
and onions in butter. Precook ... broth. Add
leeks
and onion. Add nutmeg and flour if necessary. Serve with bacon sprinkled on top.
Ingredients: 11 (bacon .. broth .. cream .. leeks .. nutmeg .. onion ...)
114.
POTATO LEEK SOUP
Split
leeks
in half lengthwise, then pull ... add evaporated milk, salt and pepper. To thicken a little more, add 1/2 - 3/4 cup instant potatoes.
Ingredients: 7 (milk ...)
115.
LEEK AND CHEESE SOUP
Wash the
leeks
thoroughly to remove any possible ... melts. Pour the
soup
into individual plates and add ... the cheese mixture to each portion.
Ingredients: 10 (cheese .. garlic .. leeks .. macaroni .. salt ...)
116.
LEEK AND POTATO SOUP
Melt 1/4 cup of the butter in a kettle; add
leeks
and celery. Reduce heat, cover, ... serving, add remaining 1/4 cup butter and cream. Heat through.
Ingredients: 9 (broth .. half .. salt ...)
117.
POTATO LEEK SOUP
In large saucepan combine potatoes,
leeks
, and chicken broth. Simmer ... cups chicken bouillon and 5 3/4 cups water may be substituted for broth.)
Ingredients: 5 (broth .. milk ...)
118.
LEEK AND POTATO SOUP
Cook
leeks
and potatoes in the water until tender. Season with salt and pepper. Add remaining ingredients. Serve hot with crackers and butter.
Ingredients: 8 (broth .. cheese .. cream .. milk .. pieces ...)
119.
LEEK AND POTATO SOUP
Wash
leeks
thoroughly. Cut in thin slices ... pepper to taste, stirring constantly. Sprinkle chopped parsley on top when serving. About 8 servings.
Ingredients: 7 (half .. ones ...)
120.
LEEK SOUP
Cut off the tough green tops of the
leeks
. Simmer the potatoes and ... minutes until the
soup
becomes thick. Stir in the ... second boil. Serves 10.
Ingredients: 10 (cream .. milk .. salt .. seeds ...)
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