4 c. sliced packed cucumbers
2 c. sliced onion
4 tsp. salt
2 tbsp. water
3/4 to 1 c. sugar
1/2 c. vinegar
1 tsp. dried dill weed

Mix cucumbers, onions, salt, water in two quart bowl. let stand 2 hours, drain. Add sugar, vinegar and dill. Stir from time to time until sugar dissolves and liquid covers vegetable. Pack in freezer containers, seal and freeze. Remove from freezer a couple of hours before using.