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Results 1 - 10 of 177 for sauce for fajitas
Cut chicken, bell peppers, and ... skillet and sauté on low until chicken is done and bell peppers are soft. Serve in fajita wrap or in pita bread.
Shake in jar, marinate overnight.
Mix marinade in an oblong baking dish. Place steak, onions and peppers in dish. Cover and refrigerate at least 2 hours. Remove steak from ...
Cook lasagna noodles and drain. ... off grease; add Fajita mix as directed on back ... Layer noodles, meat sauce, cheese, green onion, olives ... at 350 degrees for 45 minutes. .
Preheat oven to 350°F. Cut ... Stir in the Fajita seasoning and the salsa. Take ... Pour the enchilada sauce on top of the enchiladas, ... Bake at 350°F for 15 to 20 minutes or ... Wiebelt - Harvey, La.
In a large skillet, heat ... pepper, and soy sauce, to taste, and saute ... of the grill for each, as they all have ... for that famous fajita sizzle and serve immediately with ... pepper and chili powder.
Remove tortillas from package and ... oven to warm for 15 minutes. While tortillas are ... or red pepper, fajita seasoning and onions. Continue cooking ... dash of hot sauce on top of each fajita, if desired.
Cut steak into desired fajita lengths. Blend all ingredients in ... bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Slice chicken into long strips. Marinate in soy sauce and salt. Slice thin all ... onion and garlic for 2 minutes. Add peppers for ... put mixture on fajita bread and roll it up.
10. BEEF FAJITAS
Place beef strips into shallow ... pepper and Tabasco sauce and pour over beef, cover ... and pepper; cook for 1 minute. Serve in warm ... condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
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