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Results 21 - 30 of 177 for sauce for fajitas
21. CHICKEN FAJITAS
Combine all the marinade ingredients ... onion and cook for about 6 or 7 minutes, ... cream and salsa. Fold the tortilla and enjoy. 4 servings.
22. CHICKEN FAJITAS
Mix ingredients; marinate meat for about 4-6 hours. Cook over low fire on grill.
23. CHICKEN FAJITAS
Saute onion and pepper with Worcestershire sauce. Sprinkle with Italian dressing ... Add cheese, lettuce, tomato, and chicken. Roll into fajita.
Trim and discard excess fat ... onions, salt, Worcestershire sauce, paprika and pepper, stirring ... at 325 degrees for 15 minutes or until heated ... de Gallo. Serves 6.
25. FAJITA MARINADE
Combine soy sauce, brown sugar, garlic powder, ... over hot coals for a short time; should only ... Gallo or Picante sauce. Makes 1 quart marinade.
In large skillet over medium-high ... chicken in oil for 5 minutes or until lightly ... with cheese. Bake 14 to 18 minutes until golden brown.
27. JUDY'S FAJITAS
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining ... refried beans and Spanish rice. Serves 6.
28. LOWFAT FAJITA
Marinate chicken strips in Italian dressing for at least 1 hour. Place ... or pitas, adding the toppings of your choice. Serves 4 to 6 people.
29. CHICKEN FAJITAS
Preheat broiler. To make marinade, ... lime juice, Worcestershire sauce and pepper in a bowl. ... inches from heat for 4 minutes. To serve, place ... 4 servings (2 fajitas per serving); 346 calories per serving.
30. FAJITA RECIPE
Mix ingredients for marinade. Marinate beef or chicken ... green pepper. Slice meat in strips, add to vegetables. Stir and serve with tortillas.
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