1 pkg. Aztec flour tortillas (large size)
1 pkg. boneless chicken
1 med. onion, chopped
1 bell pepper, chopped
1 tbsp. Worcestershire sauce
1/2 c. grated cheddar cheese
Sour cream
Chopped lettuce and tomato
1 pkg. zesty Italian dressing

Saute onion and pepper with Worcestershire sauce. Sprinkle with Italian dressing seasoning. Cut chicken into bite size pieces. Add chicken to onion and pepper mix. Continue to cook.

Cook tortillas according to package. Spread each with sour cream. Add cheese, lettuce, tomato, and chicken. Roll into fajita.