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Results 71 - 80 of 177 for sauce for fajitas
71. GRILLED FAJITAS
Combine dressing and chilies. Pour ... a covered container for at least 6 hours in ... thin strips. Assemble Fajitas by placing a few strips ... Sprinkle with hot sauce.
72. GRILLED FAJITAS
Combine first 8 ingredients for marinade. Cut beef into strips ... shredded cheese, sour cream, salsa and chopped avocado. Makes 6 to 8 servings.
73. FAJITAS
Cut beef or chicken into ... mix vinegar, soy sauce, Worcestershire sauce, garlic salt, ... chicken or beef for 10 to 15 minutes. Saute' ... and guacamole if desired.
In a large skillet over ... chicken in oil for 5 minutes, or until lightly ... Bake an additional 14-18 minutes or until crust is golden brown.
75. FAJITA MARINADE
Mix ingredients in a jar ... marinade over meat for at least 2 hours and ... the refrigerator. After using marinade it can be kept and reused.
In large skillet over medium ... at 425 degrees for 6-8 minutes or until very ... additional 14-18 minutes or until crust is golden brown. 6-8 servings.
Melt butter and saute chopped ... remaining ingredients (except meat) and simmer for 15 minutes. Baste Fajita meat and cook in open pit until done.
78. FAJITA SKIRTS
Squeeze lemons on top of seasoned fajitas and let set overnight. Fry on low heat with no oil. Mix all together and put over prepared fajitas.
79. PAT'S FAJITAS
Trim steak of fat and ... onions, honey, soy sauce, ginger and garlic powder ... strips in tortillas, accompanies by garnishes. Yield: 4 servings.
80. CHICKEN FAJITAS
Marinate chicken and onion in marinade of soy sauce, Worcestershire sauce, oil, and cumin for 1 hour. Grill for about ... lettuce, tomato and salsa.
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