Results 111 - 120 of 177 for sauce for fajitas

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111. FAJITAS
Pierce steak all over with fork. Combine oil, lime juice, dressing mix, cumin and pepper; pour over meat. Cover and refrigerate overnight. ...

Wash tortillas as package directs. ... Add mushrooms, Worcestershire sauce, garlic, salt, and pepper ... olives and sour cream. Roll up and enjoy.

Combine first 9 ingredients in ... around meat and top with 2 tablespoons each of sour cream, picante sauce, tomato and onion. Makes six fajitas.

Trim skirt steak of excess ... on hot grill for about 5 minutes each side. ... of 1/2 picante sauce and 1/2 bar-b-que sauce. Cook ... the best for fajitas if slightly pink.)

1. In blender, blend steak sauce, chiles and lime juice ... marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.



1. Steam tortillas as package ... sprinkle with cheese. Spoon picante sauce into another small bowl. Pass tortillas and fillings. Makes 6 servings.

Wrap tortillas in foil; warm ... oven. Combine soy sauce, sugar, lemon juice, cornstarch ... through. Spoon into tortillas; roll up. Serves 4.

Boil chicken breasts for about 45 minutes, let cool ... package. Top with lettuce, cheese, salsa, sour cream or any other toppings of your choice.

119. FAJITAS
In a cast iron skillet, ... salt, pepper, Worcestershire sauce and steak sauce. Cover. Stir ... 350 degree oven for 10 minutes. Serve from skillet. ... cheese, tomatoes and salsa.

1. Heat oil in large ... Add Maggie Gin Sauce and continue cooking until sauce ... Stir to blend. Note: Serve hot with warmed flour tortillas.

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