10 flour tortillas
8 oz. sour cream
1 can sliced black olives
3 boneless chicken breasts
1 bell pepper
1 lg. onion
2 tbsp. butter
1 jar sliced mushrooms
Pepper
Garlic salt
3 tbsp. Worcestershire sauce

Wash tortillas as package directs. In large skillet, chop and cook chicken breasts in 1 tablespoon butter. Add onion and bell peppers with other butter. Cook thoroughly. Add mushrooms, Worcestershire sauce, garlic, salt, and pepper to taste. Pat 1/2 cup of mixture in center of tortillas, top with 1 cup black olives and sour cream. Roll up and enjoy.