1/3 c. A.1 Steak Sauce
1 (4 oz.) can diced green chiles
2 tbsp. lime juice
1 lb. top round or flank steak, thinly sliced across grain
2 med. red or green peppers, cut into 1 1/2 inch pieces
2 sm. onions, cut into wedges

1. In blender, blend steak sauce, chiles and lime juice until smooth; pour over steak and marinate at least 1 hour.

2. Thread steak, peppers and onions on skewers. Grill or broil to desired doneness.

3. Use leftover marinade to baste kabobs while cooking. Makes 4 servings.

Lemon juice may be substituted.