Results 1 - 10 of 157 for onion rolls

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Split rolls crosswise. Combine butter and onion; mix well. Spread cut ... used for submarine rolls or large Italian or French bread loaves, too.

Melt butter in a small bowl. Pour the onion soup mix into another small ... combine. Dip each roll into butter and then into ... minutes. Serve warm. -N-Serv

Dissolve yeast in warm water. Add shortening, salt, sugar, onion and half the flour. Beat ... Do not place in direct draft. Makes 9 to 12 rolls.

Cut cream cheese into 8 ... ham slices and spread cream cheese on ham. Roll up around an onion, refrigerate over night. Slice into small pieces.

Combine beef, 1/2 cup onion, bread crumbs, eggs, garlic, ... a long side, roll up. Place in 13x9 inch ... Remove loaf from dish. Serve with gravy.



Combine, stir until well mixed. Separate 1 (11 oz.) package of soft bread sticks leaving sticks rolled. Place on a cookie sheet. Press each ...

Unroll and separate the crescent rolls. Spread each triangle lightly ... sprinkle the green onion evenly over each roll. Roll ... until light golden brown.

In small saucepan saute onion in butter just until tender. ... yeast from hot roll; mix in warm mixture; ... 15-20 minutes or until golden brown.

Divide rolls into 4 rectangles. Combine all ... bottom of small paper baking cups. Bake at 375 degrees for 10-12 minutes. Serve warm. Makes 24.

Put the bouillon cubes and onion flakes in the boiling water ... shape it into rolls or free form long loaves. ... loaves or 2 dozen large rolls.

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