1 pkg. refrigerated crescent rolls
2 green onions, thinly sliced
butter
Garlic powder
1 egg
Sesame seeds

Unroll and separate the crescent rolls. Spread each triangle lightly with the softened butter. Sprinkle with a little garlic powder and then sprinkle the green onion evenly over each roll. Roll up as directed on the package. Brush with the beaten egg and sprinkle with the sesame seeds. Bake as directed on the package until light golden brown.