1 pkg. refrigerated crescent roll dough
1 c. shredded Cheddar cheese
1 tbsp. mayonnaise
2 tbsp. dried minced onion
Dash black pepper

Divide rolls into 4 rectangles. Combine all ingredients well. Divide between 4 rectangles and spread to cover. Roll up starting on long side. Cut into 1 inch pieces and place, cut side up, in bottom of small paper baking cups. Bake at 375 degrees for 10-12 minutes. Serve warm. Makes 24.