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Results 101 - 110 of 157 for onion rolls
Quarter and slice onions to measure 3 cups. Heat ... together perforations and roll dough to 12" square. Place ... oven. Let stand 10 minutes.
102. FRENCH ONION SOUP
Cook onions in butter until lightly browned, ... is lightly browned. Pour soup into bowls and float toast slices on top. Makes 4 to 6 servings.
Cook onions in butter until lightly browned; ... Saute hard onion rolls in butter and Parmesan cheese. ... top. Broil or bake until cheese melts.
104. ONION SCOTCH
Roll out bread dough into a ... 1/2 pounds of onions or scallions very thin and ... in pan with oil. Makes 4 or 5 loaves. Bake at 350 degrees.
105. FRENCH ONION SOUP
Cook onions in butter until lightly browned, ... until cheese is lightly browned. Pour soup in bowls and float toast slices on top. Serves 4-6.
Divide dough into 4 rectangles. ... to soften dried onion. Divide between 4 rectangles and spread to cover. Roll up starting on long side. ... minutes. Makes 3 dozen.
In small skillet melt butter; add onion and poppy seed. Dip each ... loaf pan, arranging rolls in two rows. Bake at 350 degrees for 20 to 25 minutes.
108. FRENCH ONION SOUP
Saute onions in butter. When golden brown, ... bread and a large helping of grated cheese. Put under broiler until cheese is melted and serve.
109. FRENCH ONION SOUP
Cut peeled onion very thin and on bias ... grated cheese. Toast lightly about 3 inches from boiler flame. Serve soup and flat cheese toast on top.
110. FRENCH ONION SOUP
Cook onions in butter until lightly browned, ... cheese is lightly browned. Pour soup in bowls and float toast slices atop. Makes 4 to 6 servings.
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