Bread dough, rolled out into a rectangle
2 1/2 lb. onions or scallions, sliced thin
1 stick butter, to simmer onions
3 lb. Ricotta cheese
1 egg
1/4 c. Parmesan cheese
Salt & pepper to taste
Oil to brush on dough

Roll out bread dough into a large rectangle. Slice 2 1/2 pounds of onions or scallions very thin and simmer in 1 stick of butter. In 3 pounds of Ricotta cheese, add 1 egg, Parmesan cheese, salt, pepper and beat together with onions. Wipe dough with oil and spread with cheese mixture. Roll like a jelly roll; seal well. Set out for 15 minutes. Place in pan with oil. Makes 4 or 5 loaves. Bake at 350 degrees.