4 tbsp. butter
1 tbsp. poppy seed
1 tbsp. instant minced onion
2 pkgs. plain refrigerated rolls (approx. 24 rolls)

In small skillet melt butter; add onion and poppy seed. Dip each piece in butter mixture, turning to coat entire piece. Place each on edge in loaf pan, arranging rolls in two rows. Bake at 350 degrees for 20 to 25 minutes.