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Results 1 - 10 of 16 for herman dough
This is a "cultured" dough that you add to new ... you. You replenish "Herman" only after you use ... and 1/2 cup sugar). Mix, cover and store.
Let Herman incubate overnight in a loosely ... and make pizza dough. If you can't use ... in refrigerator. Stir daily. On fifth day feed again.
Place raisins in a coffee ... flavor). Combine flour, Herman Sourdough Starter, baking powder, baking ... to form a dough. Turn dough out onto ... Starter in this recipe.
On the day you get "Herman, " feed him: Keep ... floured pan. The dough is real stiff. Before baking, ... place. Then proceed as instructed above.
In large bowl, dissolve yeast ... make a stiff dough. On lightly floured surface, ... loaves sound hollow when tapped on bottom. Makes 2 loaves.
In large bowl, dissolve yeast ... make a soft dough. On lightly floured surface, ... until lightly browned. Remove to racks to cool. Makes 24.
7. HERMAN BREAD
Let stand out of refrigerator ... large bowl. Put dough in greased bowl. Let stand ... pan at once and brush with melted butter. Eat or freeze.
Oven at 400 degrees. In ... make a stiff dough. On lightly floured surface ... browned and loaves sound hollow when tapped on bottom. Makes 2 loaves.
Mix and knead. Roll out dough 1/4 inch thick and spread ... slices of dough on top and bake at 350 degrees for 30 minutes. Invert and remove pan.
10. HERMAN BREAD
Dissolve yeast in warm water. ... oil bowl add dough and cover. Let rise until ... loaves or rolls. Let rise. Bake at 350 degrees for 25 minutes.
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