Deep Fry Chicken Batter - Recipes

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Results 1 - 10 of 33 for deep fry chicken batter

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1. SWEET & SOUR PORK OR CHICKEN

Mix all ingredients in saucepan. ... Dip meat in batter and deep fry until done. Set aside. Dip ... peppers, tomatoes and toasted sesame seeds.

2. MACK'S MOUTH WATERING CRISPY FRIED CHICKEN

Combine ingredients for seasoned flour ... gradually to dry batter ingredients. Heat Crisco to 365°F in deep saucepan or deep fryer to ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, ... into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels.

3. CRISPY FRIED CHICKEN

Combine all ingredients. Set aside. ... to 365°F in deep pan or fryer to a depth of about 2-inches. Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 ... 5 to 6 servings.

4. SWEET AND SOUR SHRIMP

Peel shrimp. Make a shallow ... water; drain. Combine batter ingredients; mix well. Heat 1 ... until well coated. Fry about 15 pieces at a ... towel. Heat sugar, chicken broth, vinegar, oil, soy sauce, ... Serve immediately. 8 servings.

5. ORANGE CHICKEN

Pour oil into a saucepan ... at least 2-inches deep (or use a deep fryer ... heating, cut the chicken into small, slightly less than ... chicken into the batter and stir it around. When ... Serves 4 to 6. ie

6. CHINESE RESTAURANT ALMOND CHICKEN (WAR SU GUI)

Mix flour, eggs, baking powder ... consistency of pancake batter. Heat oil in a deep frying pan. Dip chicken into the batter, let excess batter drip off. Fry until golden brown, remove from ... or almonds on top.

7. BATTER-FRIED CHICKEN

In large skillet, combine celery, ... cup water. Add chicken pieces. Bring to boil; cover ... and cool. In deep skillet, slowly heat oil (at ... to 375°F. Make batter (see below). Dip chicken in batter, coating evenly. Deep fry a few pieces at a ... until smooth. Serves 4.

8. SWEET AND SOUR PORK

Cut the pork into 1-inch ... tablespoons oil. Stir fry the garlic and carrots and ... sauce, ketchup and chicken broth to the same saucepan. ... Mix all the batter ingredients together in a large ... paper towels, and deep fry the remaining pork in ... chunks for extra tartness.

9. SWEET AND SOUR PORK

Trim fat from pork. Use ... 8 wedges. Combine batter ingredients; mix until free of ... until well coated. Fry about 15 minutes at a ... towel. Heat sugar, chicken broth, vinegar, 1 tablespoon oil, ... over pork. 8 servings.

10. SWEET AND SOUR PORK

To prepare ahead: 1. Cut ... wedges. 4. Mix batter ingredients until well blended. 5. ... the hot oil. Deep fry for 5 minutes or until golden brown and fully cooked.

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