1 pkg. lime Jello
1 c. hot water
1/2 c. cold water
2 tbsp. lemon juice
1/2 c. mayonnaise
1 (7 oz.) can white tuna fish or 1 c. cooked diced chicken
3/4 c. chopped cucumber or celery
1/4 c. sliced stuffed olives
2 tbsp. chopped pimentos
1/2 tsp. grated onion

Dissolve Jello in hot water, add cold water, lemon juice, mayonnaise and 1/2 teaspoon salt. Blend well with rotary beater. Pour into refrigerator freezing tray. Quick chill in freezer 15 to 20 minutes, or until firm about 1 inch from edge, but soft in center. Turn mixture into a bowl and whip with rotary beater until fluffy. Fold in remaining ingredients.

Pour into a 1-quart mold and chill until firm in refrigerator. When serving, unmold on a bed of greens and offer additional mayonnaise.