1 pkg. refrigerated crescent roll dough
1 tbsp. dried minced onion
3 tbsp. mayonnaise
1/2 tsp. paprika
1/2 c. grated Parmesan

Divide dough into 4 rectangles. Combine all ingredients well. Let sit to soften dried onion. Divide between 4 rectangles and spread to cover. Roll up starting on long side. Cut into 1/2 inch slices. Bake at 375 degrees for 10 minutes. Makes 3 dozen.