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Results 1 - 10 of 24 for fat bread pudding

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34% calorie reduction from traditional ... bowl. Stir in bread cubes. Spoon mixture into ungreased ... minutes or until pudding is set and sharp knife ... 16 packets Equal® sweetener. Equal

Preheat oven to 350°F. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring ...

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...

PUDDING: Combine eggs, sugar, milk, ... the mixture over bread slices and let stand, turning ... sauce and fresh berries at the table. Serves 8.

With electric mixer, beat sugar ... Cut the French bread up in pieces. Add bread ... and add to pudding. This procedure will make ... brandy. Yield: 15 servings.



Heat oven to 350°F. Bring ... dish. Spread the bread cubes in the dish. Whisk ... 50 minutes. Serve warm. This can also be topped with a sauce.

In greased shallow 1 1/2 ... lightly toss together bread cubes, apricots and almonds. In ... or refrigerate to serve chilled. Makes 8 servings.

Soak bread in milk, crush with hand ... butter to rise to the top. Bake at 325 degrees for 1 hour or until pudding is firm and slightly golden.

All time favorite is 128 calories per serving. Cut bread into 1/2 inch cubes. Turn ... of 1 inch. Bake at 350 degrees for 65 minutes. Serves 8.

Soak bread in milk; crush with hands ... hour or until pudding is firm and slightly golden. ... Let cool; add whiskey. Sauce must be served warm.

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