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Results 1 - 10 of 35 for long john
Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
Beat egg whites until stiff. Combine remaining ingredients and add to egg white.
Add water to make frosting ... cutter or donut cutter. Let raise 1/2 hour and fry in lard until light brown. Frost long johns. Dip donuts in sugar.
Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil.
Blend beer, flour, butter, egg yolks and seasoning. Let stand for 10 minutes. Beat egg whites until stiff. Fold into batter. Dip cleaned ...
Soak yeast in warm water for 5 minutes. Pour scalded and cooled milk over 1/4 cup sugar and a pinch of salt. Add 1 cup flour and beat until ...
Combine flour, water, salt, MSG, cornstarch, soda and egg in bowl; mix well. Dip fish into batter to coat well. Deep-fry in hot oil.
Scald milk; add butter, stir until melted. Add sugar and salt. Pour into bowl and cool to lukewarm. Soften yeast in warm water and add to ...
Combine flour, salt, pepper, and water. Mix until smooth. Cover and let stand 20-30 minutes. Pat fish dry with paper towels. Stir baking ...
10. LONG JOHNS
Soften yeast in lukewarm water. To scalded milk, add shortening, sugar and salt. Stir until thoroughly mixed and pour into large bowl. When ...
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