Results 21 - 30 of 35 for long john

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Wash and sort dried black-eyes. In a medium saucepan, combine peas and 4 cups water; bring to boiling. Reduce heat and simmer, covered, for ...

Check peas over for foreign objects, i.e. stones, peas with holes, etc. Discard. Wash well in cold water. Cook peas, bacon and onion in 2 ...

Saute celery, onion, and garlic in bacon grease in large Dutch oven until tender. Add water and remaining ingredients, except rice. Bring ...

Cut up bell pepper and green onions. Take large frying pan and fry sausage, bell pepper and green onions together until sausage is brown. ...

Cook bacon until not quite crisp, drain. In same pan with bacon saute onion, celery, green pepper in olive oil until onion is clear. Add ...



Cover peas with 3 pints of cold water in large kettle. Soak overnight. Add salt pork, Tabasco, salt. Cover and cook over low heat 30 ...

Cook peas in 6 cups boiling water with 1 teaspoon salt, cover until tender, 15- 18 minutes. Drain, save liquid. Bring liquid to boil and ...

Rinse peas. Combine peas and water, bring to a boil. Simmer 2 minutes. Cover and let stand for 1 hour. Do not drain. Add remaining ...

In 2 qt. casserole, combine onion and bacon. Microwave at high for 5 to 6 minutes, or until bacon is crisp; stirring 2 times. Stir in ...

In a large heavy saucepan, cook bacon over medium high heat until brown, but not crisp. Add onion and cook until wilted. Add rice and cook ...

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