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Results 11 - 20 of 35 for long john
11. LONG JOHNS
Dissolve 1/2 cup shortening in 1 cup boiling water. Cool to lukewarm. Add canned milk. Dissolve 3 packages dry yeast in 1/2 cup warm water. ...
Mix all ingredients in a large mixing bowl with wire whisk until batter is smooth. Let it stand at room temperature for 10 minutes. Loosely ...
Mix all ingredients well. Refrigerate overnight. Use cold. Deep fry fish in batter until done.
14. LONG JOHNS
Dissolve yeast in warm water. Add shortening to hot milk and cool. Add flavoring, yeast, eggs, nutmeg, sugar and salt. Add part of flour ...
15. LONG JOHNS
Scald milk, add butter and stir until melted. Add sugar and salt; cool mixture. Soften yeast in water and add to milk mixture. Add egg and ...
16. LONG JOHNS
Mix in order. Let rise ... x 6 inches long. Let rise. Fry in ... Remove and drain. Frost with powdered sugar frosting or dust with powdered sugar.
Dip flounder or perch filets in above mixture. Fry in deep fat, very hot.
18. LONG JOHNS
Melt butter in saucepan and ... remaining ingredients. Spread in greased pan. Bake at 400 degrees for 30 minutes. Cut in long bars while hot.
19. HOPPIN JOHN
Combine all ingredients except rice and oil or butter. Simmer until heated thoroughly. Cook rice according to package directions, using ...
Heat peas and water to boiling in 4 quart Dutch oven. Boil, uncovered, 2 minutes. Remove from heat. Cover and let stand 1 hour. Stir in ...
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