Did you mean marinade chicken legs?
Results 1 - 10 of 24 for marinate for chicken legs
Mix all together and pour over chicken. Marinate about 4 hours. Bake about ... over meat as it bakes. Sauce can be drained, frozen and reused.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
Prepare sauce and let chicken marinate in sauce at least 2 ... cookie sheet with sauce and bake at 350 degrees until done. Baste during baking.
Ingredients: 4 (mustard .. sauce .. sugar ...)
Mix ingredients together in a ... works best). Place chicken legs in marinade with liquid covering ... of 10 hours. For stronger flavor let marinate longer. Best for grilling.
Ingredients: 5 (cloves .. sauce .. vinegar ...)
Place skinned chicken in large container. Combine all ... at 350 degrees for 1 1/2 hours. Just before ... broiler turned on to give browner chicken.
Ingredients: 9 (juice .. sauce .. sugar ...)
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in shallow ... wings for appetizer. Marinate wings just overnight.
Ingredients: 6 (garlic .. oil .. quarters .. sauce ...)
Marinate chicken 3 to 4 hours (overnight, ... at 375 degrees for an hour (without the marinade). Cover chicken pan with aluminum foil while baking.
Ingredients: 6 (oil .. salt .. sauce ...)
In a 15 x 10 ... blend well. Skin chicken. Mix in dressing mix, ... to cover chicken. Marinate at least 3 hours in ... chicken has marinated for 3 hours, remove and roll ... 1 hour, basting often.
Ingredients: 6 (crumbs .. juice .. parts ...)
Marinate chicken parts in Italian dressing overnight. ... or so until thoroughly cooked. You can add water. Allow dressing to cook into chicken.
Ingredients: 2 (thighs ...)
Place chicken in single layer in oblong ... chicken. Bake uncovered 45 minutes to 1 hour at 375-400 degrees. Baste two or three times as it bakes.
Ingredients: 3
Prepare Rice-a-Roni according to directions. Cook chicken and dice. Combine all ingredients ... with white or wheat buns. Serves 12-14 people.
Ingredients: 9 (cream .. legs .. peppers .. plus .. rice-a-roni ...)