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Results 11 - 20 of 24 for marinate for chicken legs
Put pieces of chicken pans (2 pans if you ... at 350 degrees for 1 hour. Uncover and cook ... 6. Adjust oil and wine according to chicken used.
12. COQ AU VIN
This is a good classic ... dish to prepare for a Sunday or holiday meal ... Plan on one chicken leg per person. Other dark meat ... other side. Chicken legs only need to brown, but ... leaves before serving. Enjoy!
1. If you plan to cut the chicken in pieces yourself, cut the ... left with 2 legs/thighs, 2 wings, and 2 ... in the refrigerator for 12 hours. The ingredients should ... 3/4; fat - 5.
14. SESAME CHICKEN
Season chicken with garlic powder, salt and pepper. Marinate in sherry wine and water, ... crispy. Pour in sauce and sprinkle with sesame seeds.
15. BOURBON CHICKEN
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken ... layer after marinating for a couple of hours. The longer it marinates, the stronger the flavor. ... saved in a jar.
16. TERIYAKI CHICKEN
Combine all ingredients except chicken and mix well. Place chicken in dish and pour marinate over. Cover and refrigerate 6 ... minutes. Baste with marinate.
1. In large bowl combine ... ingredients. Add the chicken pieces, cover and let them marinate in the refrigerator for at least 30 minutes or ... g cholesterol. Serves 4.
Skin chicken pieces, cut breasts in half. ... garlic and Tabasco for marinade. Marinate chicken for an hour (less ... being saturated fat calories.
Combine all ingredients, marinate, turning occasionally for 1-5 hours. Prepare gas or ... on open grill, chicken on foil, until done. (Beef ... heat. Stir until thickens.
20. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking ... and basting occasionally. Serves 4.
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