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Results 1 - 10 of 183 for bread mixer
To scald the milk, heat in a small saucepan until tiny bubbles form around the edges of the pan (I sometimes do this in the microwave in a ...
Measure water into large mixer bowl. Sprinkle yeast over water. ... minutes. Remove from pans immediately. Cool loaves on wire rack. Makes 2 loaves.
Soften active dry yeast in ... speed of electric mixer. Beat 2 minutes at ... cover the top of loaf loosely with foil after 20 minutes of baking.
In a large mixer bowl, dissolve yeast in water. ... rise until double. Bake at 400 degrees for 30 minutes. Rub with butter and let cool on racks.
Preparation time: 10 minutes. Rising ... water into large mixer bowl. Sprinkle yeast over water. ... enough room for bread to rise, and refrigerate up ... Cool on wire racks.
One 9x5 and one 7 ... Blend well with mixer at low speed, scraping sides. ... for another 35 minutes. Turn from pans to cool on wire rack.
Combine 1 cup flour, sugar, ... with an electric mixer. Stir in 2 eggs ... from pan. Brush top of bread with melted butter. Cool on a wire rack.
In the bowl of a mixer fitted with dough hook combine ... with butter. Remove from pans and cool on wire rack. When cool, loaves may be frozen.
Dissolve yeast in warm water. In mixing bowl, combine yeast, dry milk, sugar, salt, oil, and 3 1/4 cups flour. Blend at low speed until ...
Combine water, sugar and yeast; ... until light brown. (Turn heat down to 325 degrees when bread is light brown - to prevent overly dark crust.)
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