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Results 51 - 60 of 183 for bread mixer
Process about 12 large calamondins ... (4 quart size) mixer bowl. Add next 6 ingredients ... minutes and then turn it out onto a cooking rack.
Put all flour in mixer bowl (except 1 cup white ... Bake 20-25 minutes longer. Egg White Glaze: 1 egg white and 2 tablespoons water. Mix well.
In large mixer bowl, combine 1 cup of ... Brush surface with beaten egg (optional). Bake at 350 degrees until light brown, about 30-40 minutes.
Combine boiling water and shortening ... speed of electric mixer 3 minutes. Gradually stir in ... sugar, stirring well. This will keep yeast active.
Makes 4 loaves. 12 slices ... completely. With electric mixer at low speed, beat liquid ... degrees for 30-35 minutes. Cool on racks, or serve warm.
Grease bottom and sides of ... bowl with electric mixer until light and fluffy. Beat ... 5 minutes before removing from pan to cool completely.
Melt semi-sweet chocolate; cool. In ... In a large mixer bowl beat sugar and shortening ... store overnight. Makes 2 small loaves or 1 large loaf.
Measure and set aside flour ... In a small mixer bowl beat sugar and butter ... For easy slicing, wrap loaf in foil and refrigerate overnight.
Start with room temperature ingredients. ... mix, using a mixer fitted with the paddle attachment ... Makes 6 rings. Bread will be firm and dense, ... Recipe may be halved.
60. HOMEMADE BREAD
Use a 2 cup bowl. ... Using an electric mixer mix flour in small amounts ... out. Shape in loaves. Let raise. Bake 350 degrees for 40-45 minutes.
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