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Results 1 - 10 of 155 for oven pancakes
Heat oven to 450°F. Beat eggs thoroughly. ... longer. Serve over pancakes. May be stored in ... refrigerate when cool. Makes about 2 1/2 cups.
Cook bacon till crisp; drain, ... Bake in 425°F oven for 15 minutes. Sprinkle with ... Serve with butter and maple syrup. Makes 4 to 6 servings.
Preheat oven to 425°F. Melt butter in ... lumpy. Pour batter into pan over melted butter and bake 20 minutes. Use Pyrex dish for best results.
Beat eggs. Add milk, sugar, ... a 425 degree oven with the butter. Heat the ... sugar, etc. Can be served for breakfast, lunch or as a dessert.
Beat eggs until frothy. Add salt and sugar; beat well. Add flour and milk, and beat until mixed. Melt 1/2 cup butter and pour into 2 (9 x ...
Brown sausages in skillet; drain ... degrees for 15 minutes. Serve with butter and syrup or fruit. (Cut these pancakes into wedges for easy serving.)
Beat the eggs slightly in ... a 400 degree oven. Sprinkle with a bit ... favorite from maple syrup, strawberries or blueberries to jams or jellies.
Preheat oven to 425 degrees. Combine first ... return briefly to oven. Sprinkle with lemon juice. Serve with jelly or syrup. Makes 2 to 4 servings.
Heat oven to 450 degrees. Combine pancake ... syrup or eat plain. This can be made ahead and frozen. Thaw before heating or putting in microwave.
Melt butter in 10 inch ... 15 minutes. Lower oven temperature to 350 degrees and ... Sift powdered sugar over pancake. Serve with maple syrup.
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