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Results 31 - 40 of 155 for oven pancakes
Preheat oven to 425°F. Beat eggs; add ... juice and confectioners' sugar. Cut in wedges and serve with jam or preserves. Makes 6 to 8 servings.
In 9 inch glass pie ... in 400 degree oven 4-5 minutes. In blender combine ... pancake and return to oven for 5 minutes. Cut into wedges; serve.
Preheat oven to 425 degrees. Place butter ... at once with lemon wedges and confectioners' sugar. Yield 2 brunch servings or 4 dessert servings.
Place butter in a 10 inch oven proof skillet. Place in 400°F ... until thickened and bubbly. Stir in 1 tsp. butter. Keep warm. Makes 2 cups.
Mix all ingredients together with milk using an egg beater. Grease 9 x 12 glass pan with 1 teaspoon of butter. Pour mixture in and bake at ...
Beat eggs at medium speed of electric mixer until well blended. Gradually add flour, beating until smooth. Add milk, 2 tablespoons butter, ...
Preheat oven to 425°F. Combine flour, milk, ... minutes or until golden brown. Sprinkle with powdered sugar and serve with your favorite syrup.
Preheat oven to 425 degrees. Mix ingredients ... butter in pan. Pour in batter. Bake 15 to 20 minutes. Remove and sprinkle with powdered sugar.
Melt butter in pie pan or round cake pan. Mix together flour, milk and eggs. Pour into pan (Optional - add bacon, fruit or nuts). Bake at ...
Heat oven to 425 degrees. Grease and ... bacon. Bake uncovered until cheese is melted 3-5 minutes. Serve with maple flavored syrup. Serves 12.
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