3/4 c. all-purpose flour
3/4 c. milk
3 eggs
pinch of nutmeg
4 tbsp. butter
2 lg. Granny Smith apples, thinly sliced
powdered sugar
syrup

Preheat oven to 425°F. Combine flour, milk, eggs, and nutmeg. Beat lightly and leave batter a little lumpy. Divide butter and melt in two 9-inch pie pans. When pans are hot divide batter equally between pie pans. Top with sliced apples and bake 15-18 minutes or until golden brown. Sprinkle with powdered sugar and serve with your favorite syrup.