3 eggs
1/2 c. flour
1/2 c. milk
2 tbsp. butter, melted
1/4 tsp. salt
2 tbsp. sugar
2 tbsp. sliced almonds (or other nuts), toasted

Beat eggs at medium speed of electric mixer until well blended. Gradually add flour, beating until smooth. Add milk, 2 tablespoons butter, and 1/4 teaspoon salt; beat until smooth. Pour mixture in a greased 10-inch skillet. Bake at 400 degrees for 15 minutes, or until pancake is puffed and golden brown. Sprinkle with 2 tablespoons sugar and nuts.