3/4 c. pancake and waffle mix
1/2 c. milk
3 eggs
1/3 c. sugar
2 lg., tart cooking apples, pared and thinly sliced (about 3 c.) slices
1/4 c. butter, melted
1/4 c. chopped pecans
1 tsp. cinnamon

Heat oven to 450 degrees. Combine pancake mix, milk, eggs and 1 teaspoon sugar; mix well. In 9 or 10 inch oven proof skillet, sauce apples in melted butter over medium high heat until tender. Remove skillet from heat.

Sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter. Cover skillet with lid or foil; bake at 450 degrees for 10 to 12 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges. Makes 4 to 6 servings.