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OVEN BAKED GERMAN PANCAKES | |
1 c. all-purpose flour 1 c. milk 1 tsp. salt 6 eggs 6 tbsp. butter Preheat oven to 425°F. Melt butter in a 9x13-inch pan. Mix together remaining ingredients. Batter will be slightly lumpy. Pour batter into pan over melted butter and bake 20 minutes. Use Pyrex dish for best results. Submitted by: Sharon Brooks |
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