3 tbsp. butter
3 eggs
1/2 c. flour
1/4 tsp. salt
1/2 c. milk
Powdered sugar
Maple syrup

Melt butter in 10 inch skillet or pie plate. Beat together eggs, flour, salt and milk. Add melted butter to egg mixture. Purr batter into hot skillet. Bake at 450 degrees for 15 minutes. Lower oven temperature to 350 degrees and bake 5 more minutes. Sift powdered sugar over pancake. Serve with maple syrup.