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Results 11 - 20 of 155 for oven pancakes
Beat eggs at medium speed of an electric mixer until well blended. Gradually add flour, beating until smooth. Add milk, 2 tablespoons ...
Heat oven to 450 degrees. Combine pancake ... Bake for 10 to 12 minutes or until pancake is puffed and sugar is melted. Cool slightly, serve warm.
Beat eggs, add salt, flour ... and put in oven to melt. Divide batter between ... sprinkle on top of apples. Bake at 400 degrees for 20 to 25 minutes.
Beat eggs; add milk. Combine dry ingredients and add to egg mixture; beat until smooth. Brush two 8 inch round cake pans with the oil. ...
Mix flour, milk and eggs. Melt butter in skillet. Pour in batter. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium ...
Take an electric beater and ... in a hot oven at 425 degrees for 25 ... microwave. It always tastes better if it is eaten immediately after being made.
Heat oven to 450 degrees. Combine pancake ... Loosen side of pancake from skillet and cut into wedges to serve. Makes 4 to 6 servings (small).
Heat oven to 450 degrees. Combine pancake ... melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges. Makes 4 to 6 servings.
Beat eggs well, add flour and milk. Beat until smooth. In a 9 inch pie pan, heat butter for 2-3 minutes or until it sizzles. Pour batter ...
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