GERMAN APPLE-OVEN PANCAKE 
4 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. salt
1/4 c. butter
2 med. apples, thinly sliced
1/4 c. sugar
1/4 tsp. cinnamon

Beat eggs, add salt, flour and milk and mix well. Batter will be thin. Divide the 1/4 cup butter between 2 (9") cake pans and put in oven to melt. Divide batter between the 2 cake pans. Spread both evenly with apple slices. Mix sugar and cinnamon together and sprinkle on top of apples. Bake at 400 degrees for 20 to 25 minutes.

 

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