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Results 91 - 100 of 177 for sauce for fajitas
91. CHICKEN FAJITAS
Place chicken breasts in a ... olive oil, picante sauce, seasonings, lemon juice, garlic and Worcestershire sauce for a marinade. Pour marinade over ... picante sauce. Serves 6.
In a heavy plastic bag, ... and dressing; refrigerate for several hours or overnight, turning ... Top with picante sauce and sour cream. Diabetic exchanges: ... carbohydrate, 14 grams fat.
Wrap tortillas in foil. Warm ... oven. Combine soy sauce, sugar, lemon juice, and ... vegetables, heat through. Spoon onto tortillas; roll up.
Combine picante sauce, cornstarch, cumin and salt ... picante sauce. Makes 4 servings. Can also top with chopped tomato, green onions and lettuce.
95. FAVORITE FAJITAS
Combine lime juice, salt and ... side thoroughly. Refrigerate for 6 to 8 hours. Remove ... onions, lettuce, guacamole, sour cream or picante sauce
96. CHICKEN FAJITAS
Put tortillas on table. Spread ... one tablespoon picante sauce. Put chunks of cooked ... desired. Cover loosely. Bake at 350 degrees for 20 minutes.
97. CHICKEN FAJITAS
Slice pork or chicken into ... and hot pepper sauce for 10 minutes. Add meat, onion ... peppers and onions can be cooked separately on the stove.
98. FAJITAS
Slice steak into thin strips. ... allow more time for cooking. Just before serving, add ... since this would make only about 4 "normal" servings.
99. CHICKEN FAJITAS
Marinate the chicken breasts in ... marinade to cover for an hour. Place over hot ... Roll tortillas and eat! Serve with rice and refried beans.
100. FAJITAS
Cut steak in narrow strips; ... Season with Worcestershire sauce and salt while cooking. Push ... lemon juice over Fajitas and serve with salsa, guacamole on warm tortillas.
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