1 pkg. 8 inch flour tortillas
Ranch dressing
Picante sauce
4-5 chicken breasts (cooked and cut up)
1-2 tomatoes
10 oz. grated Cheddar cheese

Put tortillas on table. Spread within one inch of edge 1 tablespoon Ranch dressing, the one tablespoon picante sauce. Put chunks of cooked chicken across center. Top with chopped tomatoes and sprinkle liberally with cheese. Fold over two sides and secure with toothpicks. Place on baking sheet. Top with more picante sauce and cheese if desired. Cover loosely. Bake at 350 degrees for 20 minutes.