Results 61 - 70 of 177 for sauce for fajitas

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Slice pepper and onion into ... 1/4 cup Worcestershire sauce and juice of 1/2 lime. ... on BBQ Pit for 45 minutes to 1 hour. ... quicker and cooler preparation.

Stir fry chicken in oil for five minutes or until brown. ... chicken. Sprinkle cheese over all. Bake an additional 14-18 minutes. (6 to 8 servings)

Combine dressing and green chilies. ... a covered container for at least 6 hours in ... thin strips. Assemble fajitas by placing a few pieces ... Sprinkle with hot sauce, if desired and roll up. Makes 8 servings.

64. FAJITAS
Mix and marinade at least 1 hour. Stir fry onion and green pepper strips. remove. Stir fry meat marinade. Serve in flour tortillas with ...

Combine ingredients for marinade. Flatten chicken breast to ... tortilla; top with salsa, yogurt, roll up, and enjoy! Serves 4-8 depending on appetite!



1. Wash chicken breast well. ... white wine, Worcestershire sauce, oil, oregano, pepper and ... and marinate covered for 2 hours, turning twice. 3. ... to serve. 12 fajitas.

Marinate chicken in salad dressing and soy sauce for several hours. Grill chicken over ... pocket. Add tomato mixture and top with sour cream sauce.

Fillet chicken breasts, remove skin ... Add garlic powder and teriyaki sauce. Serve on warmed tortillas and garnish with sour cream or guacamole.

Marinate chicken in all ingredients ... oven. Serve with flour tortillas, salsa sauce, sour cream or guacamole sauce. Also good for flank steak.

Mix well. Marinade 1 1/2 ... or flank steak for at least 4 hours, preferably ... them moist). Assemble fajitas by laying tortilla flat; add ... in on both sides.

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