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Results 81 - 90 of 177 for sauce for fajitas
81. CHICKEN FAJITAS
Soak breasts overnight in a ... flavoring, beer, Worcestershire sauce, Tabasco and oil. Grill ... brushed with marinade for 5 minutes per side. Remove ... serve. Serves about 6.
Remove any fat from pork. ... and hot pepper sauce in shallow bowl. Add pork and marinate for 2 hours. Heat large skillet. ... tortillas and bottled salsa.
Heat oven to 350 degrees. ... chicken with hot sauce; spread on tortillas. Toss ... heated and Velveeta is melted. Top with remaining ingredients.
84. FAJITAS
Pound meat with meat mallet ... bag. Combine picante sauce, oil, lemon juice, pepper ... top with chunky guacamole and additional picante sauce.
85. CHICKEN FAJITAS
De-bone breast and cut into ... and onion and sauce. Add rest of spices ... enjoy. Makes about 12 fajitas, depending on how much you fill them.
Slice pork across grain into ... and hot pepper sauce for 10 minutes. Heat heavy skillet ... with green onions, lettuce and salsa, if desired.
In heavy plastic bag, combine ... and dressing; refrigerate for several hours or overnight, turning ... Top with picante sauce and sour cream. Yield: 4 servings.
88. CHICKEN FAJITAS
Preheat boiler: To make marinade ... lime juice, Worcestershire sauce and pepper in a bowl. ... marinade in refrigerator for 10-20 minutes, turning at least ... and eat with fingers.
In heavy plastic bag, combine ... and dressing. Refrigerate for several hours or overnight, turning ... top with picante sauce and sour cream.
90. FAJITAS
Use one, two or all ... thick (about 1/2 hour). Then add taco sauce and green peppers. Serve on tortilla shells with cheese, olives, tomatoes, etc.
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