4 lg. chicken breasts, skinned
2 (8 oz.) cans tomato sauce
1 lg. green pepper
1 med. onion, sliced thinly
1 tsp. garlic salt
1 tsp. Lawry's salt
1 tsp. cayenne pepper
Shredded cheddar
Flour tortilla shells

De-bone breast and cut into thin slices. Brown in about 2 teaspoons of oil. Add sliced green peppers and onion and sauce. Add rest of spices and cook on simmer 30 minutes.

Place shredded cheese on flour tortillas, microwave about 5 seconds or until cheese melts. Add chicken and enjoy. Makes about 12 fajitas, depending on how much you fill them.