1/2 c. soy sauce
2-3 cloves crushed garlic
2 tbsp. cumin
4 chicken breasts (boneless), cut cross grain
2 lg. onions
2 med. green peppers
2 tbsp. corn oil

Marinate chicken in soy sauce and garlic for 15 minutes. Dredge chicken in cumin. Saute chicken until cooked. Add onion and green pepper which have been cut into chunks. Saute until tender with chicken. (You can also use flank steak.)