4 (6 inch) flour tortillas
1 1/2 c. (6 oz.) Velveeta Mexican cheese, shredded
1 c. cooked chicken, shredded
1/2 c. hot sauce
1/2 c. green bell pepper, chopped
1/2 c. seeded tomatoes, chopped
1/4 c. pitted ripe olive slices

Heat oven to 350 degrees. Place tortillas on cookie sheet; sprinkle 2 tablespoons Velveeta cheese on each tortilla. Bake 4 to 5 minutes or until Velveeta cheese melts. Toss chicken with hot sauce; spread on tortillas. Toss green bell peppers with remaining Velveeta, sprinkle over chicken mixture. Bake 7 to 10 minutes or until thoroughly heated and Velveeta is melted. Top with remaining ingredients.