4 chicken breasts, cut into strips
1/4 c. lime juice
1 clove garlic, minced
1 tsp. chili powder
1/2 tsp. cumin
2 tbsp. oil
8 flour tortillas
1 onion, cut into thin wedges
1 red pepper, cut into strips
1/4 c. salsa
1 1/2 c. shredded Cheddar

Marinade chicken in juice, garlic and seasonings for 15 minutes. Cook chicken in oil for 2-3 minutes. Add onion and pepper; cook for 3 minutes. Add salsa. Serve in tortillas topped with cheese.